This is exquisite. Creamy, luscious, good enough to eat. Ok, don't do that last bit.
And I suspect this is might be a dupe for Chanel's Particuliere. Seriously, click on this article and check out the dupe-iness. I think Mushroom might be lighter and browner than Particuliere (which is more of a grey influenced taupe), but the differences are minimal.
Just on my ongoing hunt for beautiful taupes, China Glaze, can you please bring back Channelesque? My last bottle is a quarter of the way through and I'm getting nervous.
